{"title":"Drava Field Coffee","description":"\u003cp\u003e\u003cstrong\u003eDrava Field Coffee\u003c\/strong\u003e is our own line of specialty coffee for people who start work before the sun comes up: military and police, firefighters and rescue crews, photographers and drone pilots, dev teams on call, overlanders with a thermos on the tailgate. Seven coffees, each named after a situation rather than a flavour — because that's how you'll actually pick it.\u003c\/p\u003e\n\u003ch3\u003eThe line-up\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEspresso\u003c\/strong\u003e — Stand-To (dense Brazil\/Uganda blend), Blackout (dark chocolate, zero acidity), Fireline (sweet, soft Cerrado Brazil), Payload (velvety single-origin Colombia)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFilter\u003c\/strong\u003e — Uptime 99.9 (balanced Honduras for the office pot), Overland (natural Brazil with the highest caffeine), First Light (bright washed Rwanda)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEvery bag carries a \u003cstrong\u003efield strength rating\u003c\/strong\u003e — IP54, IP67 or IP68. It's our measure of kick, not an ingress protection certification; the cases on the rest of this site are the ones with the real IP67 rating.\u003c\/p\u003e\n\u003ch3\u003eWhat you get\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% specialty-grade coffee, graded above 80 points SCA, no additives\u003c\/li\u003e\n\u003cli\u003eRoasted to order in small batches by a specialty roastery in Kraków\u003c\/li\u003e\n\u003cli\u003e250 g whole bean, one-way-valve bag, roast date on the label\u003c\/li\u003e\n\u003cli\u003eClear brewing profile on every product: pressure (espresso machine, moka pot) or filter (V60, Chemex, AeroPress, batch brewer, cold brew)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eShipped across the EU from our warehouse in Poland. Buying for a unit, a station or an office? Order by the case or ask us about bundles with a Peli case — a coffee that goes in the same box as the gear.\u003c\/p\u003e","products":[{"product_id":"drava-field-coffee-payload-colombia-espresso-250-g","title":"Drava Field Coffee PAYLOAD – Colombia Espresso 250 g","description":"\u003cp\u003e\u003cstrong\u003eGear packed • batteries charged • head clear.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePayload is the pre-flight coffee: for the photographer loading the case, the drone pilot checking the batteries, the film crew on a 5 a.m. call. A single-origin Colombian espresso — full-bodied and velvety, with just enough fruit to keep you sharp without the edge. Field strength rating: \u003cstrong\u003eIP67\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cp\u003eChocolate, almond, yellow plum. Black, it's juicy and smooth; with milk it leans dessert. No sharp acidity, no ashy roast bitterness — a clean, sweet cup that works on the first sip and on the fourth refill.\u003c\/p\u003e\n\u003ch3\u003eThe coffee\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Colombia, Belén de Umbría, Risaralda — a group of 30 smallholder farmers, approx. 1,500 m a.s.l.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Castillo, Caturra, Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing:\u003c\/strong\u003e washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComposition:\u003c\/strong\u003e 100% arabica, Q-grade 84.00\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e medium (city roast) — 3\/5 on the roaster's scale\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e sweetness 4\/5 · acidity 2\/5 · body 4\/5 · caffeine 3\/5\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% coffee, no additives\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 250 g, whole bean\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Colombia, why washed\u003c\/h3\u003e\n\u003cp\u003eColombia's coffee belt sits high, with volcanic soil and two harvests a year, which is why its washed arabicas are the benchmark for a balanced espresso: enough sweetness to carry milk, enough structure to stand alone. Washed processing strips the fruit before drying, so what you taste is the bean itself — clean chocolate and nut rather than the heavy fermented notes of a natural. Belén de Umbría, in the Risaralda hills, is a cooperative of small family farms; buying their lots together keeps the quality consistent from batch to batch and the money in the village.\u003c\/p\u003e\n\u003ch3\u003eHow to brew\u003c\/h3\u003e\n\u003cp\u003eRoasted for pressure: espresso machine (manual or automatic) and moka pot. Works as a clean straight espresso and holds up well in a flat white.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEspresso (starting recipe):\u003c\/strong\u003e 18 g in, 36–40 g out, 26–30 s, water 92–94 °C. Tastes thin or sour → grind finer or pull longer; bitter or dry → grind coarser or lower the temperature.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMoka pot:\u003c\/strong\u003e medium-fine grind, fill the basket level without tamping, remove from heat as soon as the stream turns pale.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutomatic bean-to-cup machine:\u003c\/strong\u003e set strength to high, grind 2–3 notches finer than default; the roast is light enough that the grinder will not clog.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAeroPress \/ French press:\u003c\/strong\u003e drinkable, but this is an espresso roast — for filter brewing pick \u003cstrong\u003eUptime 99.9\u003c\/strong\u003e, \u003cstrong\u003eOverland\u003c\/strong\u003e or \u003cstrong\u003eFirst Light\u003c\/strong\u003e from the line.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCaffeine and timing\u003c\/h3\u003e\n\u003cp\u003eMedium caffeine (3\/5). A double shot keeps you awake through a shoot without the jitters that spoil a steady hand on the gimbal or the sticks. If you need the blunt instrument for a night sort, that's \u003cstrong\u003eBlackout\u003c\/strong\u003e. Payload is for the morning you have to get right.\u003c\/p\u003e\n\u003ch3\u003eWho it's for\u003c\/h3\u003e\n\u003cp\u003ePhotographers, videographers, drone operators — anyone who packs a Peli Air before the sun comes up. Pairs naturally with a camera case; ask us about bundles. It is also the safest gift in the range: a crowd-pleasing espresso in a bag that looks good on a bench next to the batteries.\u003c\/p\u003e\n\u003ch3\u003eRoasted in Poland\u003c\/h3\u003e\n\u003cp\u003eDrava Field Coffee is roasted to order by a specialty roastery in Kraków, in small batches, from beans graded above 80 points SCA. Packed in a one-way-valve bag with the roast date on the label. For best results use within 6 weeks of roasting.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep the bag sealed, away from light and heat — a drawer, not the fridge. The one-way valve lets CO₂ out and no air in, so the beans stay fresh without any extra container. Grind only what you need for each shot; ground coffee goes flat within minutes.\u003c\/p\u003e\n\u003ch3\u003ePayload vs. the rest of the line\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePayload\u003c\/strong\u003e — Colombia, single origin, chocolate and plum. The all-day espresso.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStand-To\u003c\/strong\u003e — tiramisu-style blend, sweet and creamy, built for milk drinks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlackout\u003c\/strong\u003e — Brazil, deep chocolate, heavier body. The night shift.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFireline\u003c\/strong\u003e — Brazil, caramel and toffee, soft and sweet.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUptime 99.9 \/ Overland \/ First Light\u003c\/strong\u003e — filter roasts for pour-over, AeroPress and drip.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs it ground?\u003c\/strong\u003e No — whole bean only, so it stays fresh. Grinding is the one upgrade that beats any coffee.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDecaf?\u003c\/strong\u003e Not in this line. All seven are caffeinated.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoast date?\u003c\/strong\u003e Printed on the label. Orders are roasted to demand, so you receive a current batch, not shelf stock.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is IP67 on the bag?\u003c\/strong\u003e Our own field strength scale, not a certification — see below.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIP67 is our field strength rating — a measure of kick, not an ingress protection certification. For protective cases that actually carry an IP67 rating, see our Peli range.\u003c\/em\u003e\u003c\/p\u003e","brand":"Drava Field Coffee","offers":[{"title":"250 g whole bean","offer_id":55637120745814,"sku":"DFC-PAYLOAD-250","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/5641\/8969\/files\/drava-field-coffee-payload-colombia-arabica-espresso-250g-cafe-en-grano-espresso-colombia-4.jpg?v=1792790002"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/5641\/8969\/collections\/Kawowa_ekspedycja_DRAVA_o_zlotej_godzinie.jpg?v=1792790326","url":"https:\/\/drava.shop\/collections\/drava-field-coffee.oembed","provider":"Drava Shop","version":"1.0","type":"link"}